Professional Certificate in Food Preparation or in a related field of study with relevant work experience Duties & Responsibilities: - Developing meal plans that cater to the nutritional needs of patients undergoing orthopedic surgery,y including considering - Preparing meals that are not only nutritious but also appealing in taste and presentation - Managing kitchen inventory, ordering supplies, and maintaining stock levels of fresh ingredients to ensure high-quality meal preparation - Ensuring compliance with health department regulations and standards specific to health care food service, including sanitation and food handling practices.

TVET or Certificate in Food Preparation or in a related field of study with relevant work experience Place of work: Bisrate Gabriel and Gurd Shola Duties & Responsibilites: - Prepare and cook a variety of dishes following recipes and menu guidelines. - Ensure food is prepared in a timely manner and meets quality standards. - Follow proper food safety and hygiene practices. - Maintain cleanliness and organization of kitchen equipment and workstations. - Work collaboratively with kitchen staff to ensure smooth operations.

Tvet Level 2 in Food Preparation or in a related field of study with relevant work experience

TVET Level IV Certificate in Food Preparation, Kitchen Operation, Foreign Dish Cooking, or in a related field of study with relevant work experience